Saffola Honey(250 gm)

Description

Saffola Honey – Pure and Natural, No Added Sugar

Some of us keep away from consuming honey because we figure that its sugar is more than we need. Living a healthy lifestyle and getting the proper nutrients can help you get the sugars your body needs without the extra calories. Learn about how Saffola Honey is not only something you need to be eating but also something that could benefit your overall health and wellness.

Why is Saffola Honey the Best?

Did you know sugar is 26 times higher in processed food items than natural, pure honey? This means that we’re being fed a form of pure poison around our daily intake of sugar. Furthermore, when the body digests food high in natural sugars, it turns glucose into fat. The refined sugar in products you typically buy at supermarkets can turn into prostaglandins – hormones that affect our mood and emotions—as such, going for a small breakfast or snack with some honey would be a healthier decision than with sugar.

Saffola Honey Benefits

The benefits of consuming Saffola Honey are extensively researched. It provides 88 calories per teaspoon low in carbohydrates, cholesterol-free, and packed with antioxidants, vitamins and minerals. The best thing about it is the lack of allergenic substances like gluten and lactose. It has a silky texture that’s not cloying and almost melts in the mouth when eaten on toast or pancakes.

Ingredients 

Saffola Honey is 100% natural and pure. It’s made with only local Georgia honey, never sugar, and has no artificial flavors. It isn’t processed in any way because its nature isn’t meant to be changed into something else. The product is light brown and is stored like liquid gold because the honey can have a shelf life of up to 25 years and will stay fresh much longer than other kinds of honey since it isn’t exposed to air or heat.

How to Use the honey?

To make the honey a bit more festive, mix in 1 tablespoon of rosewater and place a slice of orange on top. 

Conclusion

Saffola Honey is a product that originated in Africa, East Asia, and Europe. It is ancient protection against contamination, and it has been used for medicinal purposes for thousands of years. All honey products have different consistencies depending on their floral sources. Some are thick and runny, like maple syrup or raw honey, while others are thicker, like clotted cream. In addition, the color can vary from milky white to a golden brown, depending on the amount of pollen in the honey.