$18.00
Cooking with Himalayan Salt can help relieve pain, digestive issues, and other ailments. It comes in many forms, such as black salt and white salt. Black salt is most famous in Indian cuisine and is typically popular in salads, yogurt dishes, jams, or pickles. White salt is used frequently in baking dishes or when making desserts.
Copyright © 2017 India Ayurveda Online .
Reviews
There are no reviews yet.