Octorika Crab Pickle (400 gms)

Description

Octorika Crabs are naturally caught red crabs that are entirely free of chemicals, preserved by natural herbs, and instead marinated in tasty spices to give them a delicious flavor. Made with no preservatives, the boost in weight loss these crabs provide is incredible. Plus, adding a splash of lime juice completes the unique taste. Consider trying this seafood pickle today.

What is Octorika Crab Pickle?

It is a unique dish that combines traditional crab pickle with the flavors of octopus. The octopus can be found in pink, purple, and black shades, which add a flavorful contrast to the pickles. The dish is typically served cold and is often combined with other seafood dishes such as sushi.

It is a Korean side dish made of small crabs simmered in soy sauce, sugar, and rice vinegar until they turn pink. The pickles are then stored in an earthenware jar in the sun or in a refrigerator. 

The dish is most commonly served as a condiment for rice but can also be eaten as a snack on its own. Some people even use it to flavor their eggs. The dish has a pronounced umami flavor from the cooked crabs and the soy sauce.

How to eat it?

If you’re anything like me, you love crab but hate having to shell it individually. Luckily the crab pickle is a delicious way to enjoy all those little legs without any of the mess. Here’s how to make it: 

• Start by boiling water in a pot. Add salt and let it come to a boil. Cut up your crabs into small pieces and add them to the pot. Boil for about 10 minutes or until the crabs are slightly softer. 
• Drain the crabs and put them into a bowl. Pour in white vinegar and let it cool down. Then, mix in mayonnaise until the mixture is mixed well and the consistency is smooth. You can store octorika in the fridge for up to 2 days or in the freezer for 3 months. Enjoy!

Pros and Cons of eating it:

There’s no one dish more divisive than crab when it comes to seafood. On the one hand, people can’t get enough of crabs’ sweet, succulent taste. But on the other hand, some people are put off by the strong smell and taste of the pickle. Here are some pros and cons of eating the crab pickle.

Just like any other pickle recipe, the Calories in the Octorika pickles depend mainly on the type of pickle you make. A standard, medium-sized 4 oz. Jar contains 120 Calories, while a 10 oz. The jar has 340 Calories. Additionally, the preparation time and ingredients also influence how many calories are in a pickle. 

Making a simple vinegar and water pickle will have a fraction of the calories as a more complex variant made with spices and vinegar. Ultimately, the number of Calories in a pickle is relatively low – meaning it’s perfect for satisfying your craving without packing on extra weight or calories!

Benefits of eating octorika Crab pickle:

If you haven’t tried octorika pickles yet, you’re in for a treat! These delicious pickles are made from fermented crabs usually found in Korean cuisine. They contain a lot of healthy probiotics and antioxidants, making them a great way to add some extra nutrients to your diet. Here are some of the benefits of eating octorika pickles: 

• They’re rich in nutrients and vitamins A, C, and K.
• They’re a good source of probiotics, which help promote gut health.
• They’re low in sugar and calories, meaning they can be enjoyed as a snack or part of a meal without leading to weight gain.
• They have a slightly sour taste, which is perfect for adding flavor to various dishes.

Conclusion:

Octorika is a fantastic seafood company that produces delicious pickles. This dish is perfect for a summer barbecue or any event where you want to bring the heat. It’s easy to make and can be customized based on your preference for spice. You’ll love the taste of Octorika’s Crab Pickle!