Cade Oil

Description

What do you think of when you hear “Cade oil?” For many, it is a material meant primarily for cooking meals and food. For example, one might use the oil in their frying pan or breaded feta cheese coating.

What is Cade Oil?

Cade oil is a 97% sunflower-based cooking oil, primarily used for frying, searing, sautéing, and grilling. This oil is typically healthier for air fryers than other oils such as vegetable oil or canola oil. This particular type of cooking oil is perfect for any number of foods and snacks; fries, burgers, fish, roasted vegetables, and chicken are just a few examples of dishes made with this oil. In addition, it’s a resilient cooking oil that will stay hot in the pot after being removed from the stove.

History of Cade Oil

This oil was invented in the 1920s and has been used ever since then to fry foods. It looks like mineral oil but contains no additives. It is vegetable-based and can be served up to 200 degrees, hotter than other oils. With just one bottle of this oil, you will find that your food isn’t as greasy as before and that you’re consuming less fat and preventing an oily buildup on your stovetop.

Diffusing with this oil

Cade oil is made from the absolute finest ingredients. These and other high-quality oils are key in helping to prevent bacteria from spreading in your fryer or on your cooking surfaces. This means that even if this oil is used for frying food, it’s still a clean option for food preparation because you can control the surface most of the time. This is also important for those looking for healthier choices in the kitchen and who have not ruined their cooking surfaces with high-fat, trans-fats, and calories.

Benefits

Unlike other oils, cade oil is a high-performance oil used by bakers and deep fryers alike to produce crunchy fried foods. Cade also has the added benefit of withstanding very high temperatures without imparting any smells or tastes.

Misconceptions About Kneading and Baking with this Oil

Cade oil is used for basting, frying, and even bread dough – but it can be mistakenly used as both flour and a liquid measure. This oil isn’t evenly distributed and may not cook properly if done this way. Most people don’t realize that cade oil is quite solid once cooled down, so they think the cooking speed will be much faster.