Badam Pisin (200gm)

Description

BADAM PISIN Almond Gum Jigarthanda Drink Ayurveda – WHOLE

Badam Pisin is a golden rock closely akin to those found in semi-precious stones and a popular form of bait for feeding the fish of Tamil Nadu. It is a natural jelly that is used to beat the heat and keep the body cool on hot summer days.

Nutrition and health benefits 

Badam Pisin or Badam-Puskar is a type of pistachio in India available in salted and unsalted varieties. It is made from toasted, skinned, ground seeds of almond with rice, jaggery, and salt mixed with water to form a paste. The skin left behind is used for cooking and can be eaten. The almonds are boiled in water to make a thick syrup; the syrup is strained 12 times through cylindrical perforated metal sheets, woven into small pieces, and dried in sun-dried rooms. The roasting process increases the natural oil content by 20% to 30%.

History of the product

Badam Pisin evolved from a combination of the Sanskrit words Bharati and sindurthi in 1801. Today, Badam Pisin comprises ground-shelled almonds, saffron, cardamom powder, black salt, fennel seeds, water, and ghee. In Hindi, badam means almond, and pisin refers to thin icing or icing. Badam Pisin has long been consumed in Ayurveda due to its flavour, described as “metallic” yet sprightly with notes of honey and nutmeg on the tongue.

Preparation Techniques for Badam Pisin Jigarthanda Drink

Making your own Badam Pisin Jigarthanda is not difficult. It might require extra time and effort, but you will end up with a delicious drink that can last nearly all day. The ingredients include sugar, water, almonds, Kesar Pista, black salt (Kala namak), and saffron potash to make the almond gum/marzipan. It would help if you also had amla (Indian gooseberry), a choice of spice powder or cardamon pods smashed into the almond mixture along with water. This can be done by hand or on a board if you must.

Ingredients for Badam Pisin Jigarthanda Drink

Some of the ingredients for this drink are banana, pomegranate, raisin, and almond gum. These ingredients can help relieve problems with digestion and kidney stones.

Benefits

Badam Dam Pisin Almond Smoke Gum is a new drink, Ayurveda gum, that promises to heal your brain, increase your resilience and improve cognition. It has been made by experts from South Africa as an advanced version of a centuries-old tradition and is also available in India.